Man I miss my old car so much.
Month: October 2005
-
Tonights Dinner Menu…
6 Hardboiled whole eggs (excluding the yolk)
protein: about 24g
fat: 0g
sodium: 55mg (about 2%)Bowl of Oatmeal with freshly diced granny smith apples
protein: 4-5g (incomplete protein)
fat: 1g
sodium: 286mg (about 12%)
Granny Smith Apple
protein: less than a gram
fat: 0g
sodium: 2mg (basically nothing)
vitamin c: 16%
vitamin a: 2%
fiber: 4-5g
Serving of Baby Carrots
fiber: 2g (8%)
vitamin a: 300%
vitamin c: 8%
calcium: 2%
iron: 2%
low sodium as wellGrapes (1.5 cups)
fiber: 1g
vitamin a: 2%
vitamin c: 25%
calcium: 2%
iron: 2%
carb: 24g (8%)
***Nutrition facts listed above are calculated according to pre-serving only.***
Nutrition Tip of the week: Cut out all soda or concentrated
drinks and just drink water or fresh squeezed juices (i.e. orange
juice) -
The Incredible Edible Egg
To ellaorate off of Junshien’s xanga post…
Egg is a better source of protein than beef,
chicken, pork, fish or most sources of meat we consume. Egg
consists of a gernerous amount of natural vitamins, awesome protein,
low in sodium and contain essential amino acids, vitamins and
minerals. Not only are eggs nutritious, but they are quite
versatile for cooking. Hardboiled is prob the most optimal and
healthiest IMO. Have you had ur egg-birt today!Gotta have my Wheaties!
Well…not exactly but close enough. Whole
wheat and whole grains are good for you and are a awesome source of
fiber. Strawberry Preserve on whole wheat toast and you are good
to go my friend.
Secret of the OOOZZZ….
Odwalla Superfood
This stuff is the bomb peoples…yes I know it looks grows but I tell you it tastes awesome.
This is what you’re drinking….- Apple Juice
- Peach
- Mango
- Strawberry and Banana Puree
- Spirulina
- Soy Lecithin
- Vitamin C (Ascorbic Acid)
- Wheat Grass (this stuff tastes aweful straight up)
- Barley Grass
- Wheat Sprouts
- Jerusalem Artichoke
- Lemon Bioflavonoid
- Nova Scotia Dulse
Drink this stuff and its like 5 servings of veggies! Shezam!
Eat well…live well!