May 18, 2006

• Salt & Pepper Chicken
  

  Ingredients:
  1. Chicken Breast
  2. Red Bell Pepper
  3. Fresh garlic
  4. Parsley
  5. Sea salt & fresh ground pepper
  6. Yellow & green onions
  7. Short grain cal rose sticky rice

  The only variation this week for this dish is there is no secret sauce and I used a red bell pepper this time instead of yellow or orange.  If you look at my previous dishes I made you’ll notice I used yellow and orange peppers!  So it’s pretty obvious that bell peppers are a pretty versatile vegetable to use in cooking.  Not only is its a significant source of fiber and vitamins such as A and C but it always adds color and aids is a artful presentation.  It almost compliments most foods you make it with and did I mention it taste pretty good too.  Well, maybe not all that tasteful since its kind of a plain vegetable but nevertheless it bring a dish to life!

  Here is the new camera I will be getting =)  Let me know what you think!
  

  • 1:20 am
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